Venison ravioli

I received some nice venison from a friends father (thanks Josee). It's been in deep freeze for a while now..... My friend wanted to know what I did with it so here it is. The idea is now a work in progress. I really like the flavors. Next up with the parsnip puree and a seared foie gras, same blueberry sauce. Anyhow, the venison was great Josee, thank you and your dad once again.
Cheers