July 20th was my last post. So much for regular postings on my blog. Busy, busy, busy summer. Well I am here now, so whats new?
I just received my copy of Grant Achatz's book. WOW is all I can say. I haven't played this much with food since school. The ideas are never ending and the photography is really clean. Well worth the cost of the book. I have to write down all the ideas spinning in my head from just about every page. I will hopefully receive Thomas Kellers book very soon, followed closely by the Fat Duck cookbook.
Essence has been very busy this sumer and getting busier each week as we get closer to Christmas. The quality and presentation of our events keeps getting better and better. We now have a few extra bodies around to help with innovation and service. Bringing others perspectives into play has really helped the creative process. We will have a camera at the kitchen from nnow on and will keep pics of our dishes as we come up with them.
Until next time.....
PS here is the first dish I tried from the Alinea cookbook. Tobacco, blackberry and nasturtium. I changed it a bit in the garnish department but all in all a great bite. The tobacco gets you in the back of the tongue with a camphor or menthol quality just like smoking a cigar. Really neat bite.
