It's about time that we get to play with this thing. We've had it in the kitchen for a couple of weeks now. Just sitting on a shelf taunting us to go and give it a try. Well today that moment arrives. We are going to lightly smoke some salmon sashimi and then roll it up with some carrots and daikon. Then it goes on a stick, like all good food should. The flavor for our smoke will be Lhapsang Souchong (a Chinese black tea), it has a smokey flavor to begin with and should complement our salmon sashimi. The carrots and daikon will be seasoned with some mirin, ginger, shiso, and sesame oil. Top it all off with a sauce of teryaki and balsmic, Hawaiian black salt and grains of paradise. Perfection....maybe not , but tasty all the same. Sorry for the crappy pics, still figuring out how to take good ones.
Whatever will we do with this thing next?
Jay
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