Saturday, September 12, 2009

wheat berry salad

Simmmer wheat berries for 50-60 or so minutes. They should still have a little firmness to them.
Nuts and dried fruit to taste. In this case roasted pistascio and pine nut with goji, cranberry, and raisin.
Fresh herbs and a dressing that matches up to the flavors you are serving it with. Mix it in to wheat berries while they are still warm and leave to cool. Same as the last orzo salad. Just different grain. Was destined for a party that didn't want the orzo.
Sorry for the poor quality of the pic...my phone.

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