With all the snow and cold temps, some soul comforting food was in order today. A look through the fridge produced some interesting things to work with. Nice large chunks of stew meat (beef, from Luciano's), braising greens and carrots from Bryson Farm, and some fennel. Hmmm where is this going to go. To the pantry. Ahhh something I haven't used in a while: fregola sarda (a toasted cous cous style pasta). Well it looked like a decent healthy dinner with some organic vegetables was going to be served to the family tonight.
Quite tasty and brought some new ideas to play with in the coming weeks. If you are interested in the recipe just let me know. Happy to share.
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