Vanilla parsnip revisited

This is what happens when you play with your food. SOmetime you come up with something that really goes down well. Case in point bananas foster new style. Ok so not much of a name but it sure tastes good. Maybe I'll call it vanilla parsnip gnudi, bananas foster style. I don't know, but it's a work in progress for an upcoming dinner.
Vanilla parsnip puree sweetened with agave and bound with ricotta and transglutiminase. Sliced to resemble bananas and satueed in vanilla brown butter. Bananas were flambeed with rum and maple brown sugar.
It came out better than expected than expected but requires a little something more......