This week I had the pleasure to grade student exam dishes at Le Cordon Bleu. I graded Superior cuisine, Basic Pastry and Superior pastry. Of the classes the superior pastry class as a whole was probably (not it was) the best class as a whole I have ever graded. Not a single bad dish. And really most were very creative and a very keen eye to the little details. I wish I could say that of the other two classes. One is just beginning and therefore did fine. Better even than I did in my first year pastry class. The Superior Cuisine class though has no excuse. I shouldn't say anything bad so I'll stop here.
Was glad to do it again.
Cheers
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