PB&J

We have been making this bite quite regularly of late. We like to call it PB&J. It's a fun take on peanut butter and jelly sandwiches sans bread. Pretty simple dish actually. The chocolate domes are purchase in flats which are perfect for transport. To that we add a peanut butter mousse made with mascarpone and peanut butter. Some peanut brittle on top, peanut butter powder, peanut flavored puffed rice, and cherry sauce thickened with ultratex. We finish it with some vanilla maldon salt and place on a spoon.
I always find it amusing to see the looks on people faces when something looks strange but tastes familiar.
The only drawback is the social backlash on peanut products. But it sure tastes good to me.
We are working on some other domes with similar ideas. One which is still being tweaked has a white chocoalte dome with cherry tobacco gel inside and topped with fermented black bean soil. Maybe we'll finish that one off next week. And another which is a play on Heston Blumenthal's chocoalte caviar. It has the white chocolate dome filled with caviar and topped with something I haven't figured out just yet. We'll see where it takes us.
Cheers