Fall food

With the fall in full swing and winter just around the corner. It's time for some more hearty foods. This is really my favourite time of the year. So without further ado, it's time for confit of everything. Starting with both pork belly and duck legs.
Here is a pick of some curing duck legs. What we will do with it remains to be seen. Check back often as I will be using them relentlessly.

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