Seared tuna with prickly ash, grapefruit, citrus butter, and quick pickle (green papaya, carrot, daikon, red onion)
Really tasty with a big hit of menthol or maybe camphor from the prickly ash coating. Really opens up all the buds on the tongue. I like this one. Will make it again, but a stellar wine pairing is needed.
ANY THOUGHTS????
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