Here is a fun pic of the prep going into our canapes set up for Friday nights Cycle Logik spring sale event. This was a little different than the normal art show party. But it was fun none the less.
Not in my usual chef garb. It was little more informal on Friday. And really after setting out the bites I really wanted to enjoy the party. If you weren't there, be sure to attend the next one. It's always fun.
Menu:
Shrimp and chorizo paella cake with romesco
Tuna tartar in Lebanese Cucumber with avocado and chili
Pork shoulder confit with polenta and Caramel apple BBQ sauce
Ratatouille in phyllo with goat cheese mousse
Seared rare tenderloin with black olive, blue, and fennel candy
Cheers
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